Pearl Barley

Organic Pearl barley is commonly used in soups and stews to thicken and add extra texture.

Its delicate and widely complementary flavour lends it to lots of tasty uses. 

Add some texture to to your salads, risotto, stews and much more.

Cooking Instructions

1. Bring 1 cup pearl barley and 2 1/2 cups water (or broth) to a boil.

2. Reduce heat, cover and simmer for 40-50 minutes until tender or most of the liquid has been absorbed.

Allergens

Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & products containing gluten.

Country of Origin : United Kingdom